Our story began over 70 years ago in Turkey, where our family owned and operated restaurants that became beloved parts of their communities. In 1987, we began specializing in Mediterranean cuisine, perfecting recipes and building a legacy of authentic flavor.
In 2021, we brought our passion to Haddon Township, NJ. Here, we continue our family’s tradition—serving freshly prepared Mediterranean dishes with the same warmth, care, and cultural pride that defined our restaurants back home.
What makes Jersey Kebab special isn’t just the food—it’s the history and heart behind every meal. We source quality ingredients, use Halal practices, and prepare each dish to highlight the rich, vibrant flavors of the Mediterranean.
Whether you join us for dine-in, takeout, or catering, we promise a meal that’s made with integrity, served with a smile, and always full of flavor.
